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皮絲 / Fried Gluten
Description
產品介紹 / Product Description
採用高筋小麥麵筋油炸製成，外酥內軟、口感彈性十足，
可滷、炒、涼拌或加入火鍋湯料中使用，是素食餐廳與家庭料理常備食材。
Made from premium wheat gluten, this traditional Taiwanese-style Fried Gluten (Di Si) is crispy yet chewy.
Perfect for stir-fry, stewed dishes, or cold appetizers — a must-have for vegetarian kitchens.
Shipping
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