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麵輪 / Vegetarian Gluten Sausage (Gluten Round Cake)
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產品介紹 / Product Description
以優質小麥麵粉為主要原料，經過發酵與熟化製成，
含高量植物性蛋白，口感紮實、有彈性。
適合煮湯、滷味、紅燒、火鍋或素滷肉的基底使用。
Made from premium wheat gluten, this traditional vegetarian gluten sausage (also called “gluten round cake”)
is rich in plant protein and has a chewy, satisfying texture. Ideal for soups, braised dishes, hot pots, or stews.
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