素魚翅

Vegetarian Sharkfin (100g)

Developed to promote vegetarian culture, this Vegetarian Sharkfin is made entirely from plant fiber — smooth in texture, clear in soup, and 100% meatless. Perfect for vegetarian cuisine.

In view of many vegetarian advocates often eat non-vegetarian Sharkfin by synthetic sharkfin containing animal collagen without being aware of it, our company specially researched and developed the Vegetarian Sharkfin.
We hereunder present the simple discrimination method for you, hoping the consumer may find the genuine and pure vegetarian product.

The simple discrimination method is as follows:
A. The true sharkfin — made from fish or sharkfin, containing animal collagen. After cooking, the soup becomes sticky, and it tastes greasy.
B. The vegetarian sharkfin — made from plant fiber, free of animal ingredients. After cooking, the soup remains clear and tastes smooth but not greasy. Suitable for vegetarians.

VEGETARIAN SHARKFIN (100% Meatless)
Ingredients: Vegetarian sharkfin, fatty chay, mushroom, bambooshoot, cabbage, carrot, etc.
Cooking method:

1. Put sharkfin into water to soak for an hour or more.
2. Add with mushroom and add water till boil.
3. Sharkfin together with all prepared ingredients and cook for 10 minutes.
   (After cooking suitable to add some vinegar or sesame oil.)

Weight: 100g (3.53oz)
Storage: 2 years
Made in Taiwan